FIRE UP THE GRILL, NATIONAL BURGER DAY 2015 IS (FINALLY) HERE!
For those of you that love nothing more than to bite into a delicious, juicy hamburger, today was made for you. To help you celebrate this glorious holiday, we've gathered some of AMCO staff's favourite picks in hopes it'll make your decision on what to make, a bit easier or maybe a whole lot harder. Either way, read on for delicious ideas!
THE CALIFORNIA TURKEY BURGER - NATURE BY BAKER
"The California Turkey burger is my personal favourite because it combines the fresh taste of the garden, with the comfort of the ever-loved cheeseburger. Also, aside from its mouthwatering appeal, it can be prepped, cooked, and ready to enjoy in a mere 20 minutes! A perfect fit for the health conscious, on-the-go family." - Kailey, Sales
JALAPENO POPPER BURGER - WEARY CHEF
"For me, cheese stuffed patties take your burger experience to a whole new level. Once you add ingredients like Cajun seasoning and jalapeno peppers to the mix its like a flavor explosion in your mouth. You absolutely can not go wrong with this Jalapeno Popper Burger! " - Mark, Sales
ALOHA BBQ SLIDER/BURGER - TIDY MOM
"After trying pineapple on my burger at a local restaurant, I instantaneously fell in love and couldn’t wait to try making it at home. This Aloha BBQ burger is definitely my top pick because it’s easy to make and everyone in my family loves it! Just make sure to grill your pineapple separately first, the taste is nothing short of amazing." - Lori, Human Resources
SALMON BURGER WITH DILL/CAPER TARTAR SAUCE AND RED ONION CEVICHE BY iBREATHE, IM HUNGRY
"This Salmon Burger is everything and more! The decadent patty melts in your mouth and the toppings are one for the books. It’s simple enough to make and the Dill/Caper Tartar sauce is an absolute must. You’ll want to make it in bulk!" - Sadia, Food Safety
RED WINE BURGERS WITH MUSHROOM & GOAT CHEESE BY ADVENTURES IN COOKING
"I love the gourmet side of burgers, they can really bring out flavours that you don't normally associate with your average ‘cheese burger’. Wine + shiitake mushrooms + goat cheese all accompany each other with an earthy feel to bring you something different, that is still packed with flavour. Pair this burger with a rustic tomato salad rather than fries, and you have yourself a great gourmet meal that can be served at any occasion, not to mention this burger/salad combo won’t have you feeling guilty!" - Mitch, Account Manager
If you have a special burger recipe you're making today, we'd love to hear about it! Send us an email.