Greek Salad Recipe
PREP TIME: 15 MIN • COOK TIME: 00 MIN
calories per serving: 35
Fat 2 g • Cholesterol 2 mg • Sodium 100 mg • Carbohydrates 2 g • Fiber 1 g • Sugar 1 g • Protein 1 g
INGREDIENTS
2 ½ cups halved AMCO Select One cocktail tomatoes
2 cups sliced AMCO Select One English seedless cucumbers (leave the skins on, that is where the most vitamins are!)
¼ red onion sliced
¾ cup sliced pitted kalamato olives
¾ cup crumbled feta or goat cheese
Combine in a bowl.
DRESSING
Crush 2 cloves of garlic
1 tbsp. Dijon mustard dressing
2 tbsp fresh chopped oregano ( or substitute 1 tbsp dried oregano)
3 tbsp red wine vinegar
¼ cup olive oil.
Mix the above ingredients, and toss on salad prior to serving.